Restaurant Review: Sticky Chicken and Ribs in Brentwood, California
Easy to miss: Unassuming sign is easily overlooked - but this place is worth looking for.
The place was pretty busy for a Tuesday evening - shortly after we arrived, there was a big crowd, occupying most tables.
We ordered the "Sticky Chicken" dinner (a delectable dish made up of fried chicken with a sticky-sweet BBQ glaze), an old-fashioned burger, and a side of grilled zucchini.
The Sticky Chicken was awesome. Tender, moist, and tasty. The grilled zucchini was not your average fare: tender yet firm, perfectly seasoned, and mouth-watering. The burger was good too, fresh & tasty -- but I suspect that most people visit this restaurant for the BBQ offerings. Oh, yeah: the french fries are obviously home made and were perfectly prepared.
H.O.G. Lovers Love BBQ: Fremont H.O.G. approves!
Gathering crowd...: Busier than I expected at the time - and I was in for a big treat.
Owned by Gerald and Chris Hinkle, this is a family operation that won't disappoint. (Note: they have a location in Antioch, too!)
Telephone: (925) 240-2153
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Michael Curry
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Michael has been riding street motorcycles since 1975. He's owned and ridden everything from Hondas to Harleys with a preference for spirited sport-touring riding.
Michael is a Roadcarvin.com co-founder and serves as chief editor, scribe, staff photographer, and other things.
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